Homemade Dog Food: A Healthy and Affordable Option
As dog experts, we know that feeding your furry friend a healthy and balanced diet is essential for their overall health and wellbeing. Homemade dog food is a great option for pet owners who want to have control over what their dog is eating and want to save money on expensive store-bought dog food. Here are three quality homemade dog food recipes that are easy to make and packed with essential nutrients:
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DIY Homemade Dog Food: This recipe is simple and easy to make, and it’s packed with fresh veggies and protein. Here’s what you’ll need:
- 2 1/2 pounds ground beef
- 1 1/2 cups brown rice
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1/2 cup chopped broccoli
- 1/2 cup chopped spinach
- 3 cups water
Instructions:
- In a large pot, cook the ground beef over medium heat until browned.
- Add the brown rice, carrots, green beans, broccoli, spinach, and water to the pot.
- Stir everything together and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, or until the rice is cooked and the veggies are tender.
- Let the mixture cool, then divide it into single servings and freeze.
2. Salmon and Veggie Dog Food:
This recipe is a great option for dogs who love fish. Here’s what you’ll need:
- 2 salmon portions (skin on)
- 1 squash
- 1 head of broccoli (with stem)
- 3 potatoes
- 2 carrots
- Nutritional supplement: The One, 1 scoop
Instructions:
- Cut the broccoli stem, peel the carrots, and cut the squash into small pieces.
- Mix the veggies together and steam them in a rice cooker or bake them in the oven.
- Cook the salmon portions in a pan until they’re fully cooked.
- Mash the potatoes and mix them with the cooked veggies.
- Add the cooked salmon and nutritional supplement to the mixture and stir everything together.
- Divide the mixture into single servings and freeze.
3. Ground Beef and Rice Dog Food:
This recipe is a classic and easy to make. Here’s what you’ll need:
- 3 pounds ground beef
- 2 cups uncooked white or brown rice
- 1 teaspoon sea salt
- 1 tablespoon butter
- 28 ounces beef stock (optional) + 1/2 cup water
Instructions:
- Cook the ground beef in a large pot until browned.
- Add the uncooked rice, sea salt, butter, beef stock, and water to the pot.
- Stir everything together and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, or until the rice is cooked and the mixture is thick.
- Let the mixture cool, then divide it into single servings and freeze.